Foiled Meat Recipe

Foiled Meat Recipe

Half-pound of ground sirloin, seasoned with your favorite meat seasoning, and made in to a thick patty.

- One carrot, sliced thick
- One potato, sliced thick
- One or two thick slices of onion
- 3 or 4 mushrooms, sliced

On a large sheet of aluminum foil(use heavy duty or double. regular aluminum foil), place the hamburger, and then pile on the onion, potato, carrots, and mushroom as best you can. It’ll look pretty disorganized, but that’s ok. Salt and pepper to taste.

Carefully fold up the sides and ends of the aluminum foil to create a self-contained unit, making sure the edges of the foil are folded over a few times and scrunched together so that the grease from the meat doesn’t escape, which would give you a dry meal, and a messed up grill. Also, don’t fold the aluminum foil too tightly around the food. I’ve found that if you wrap the foil too tightly, the edge of a veggie or two may pop a hole in the aluminum foil when you’re moving the aluminum foil “container” around the grill.

Per your suggested cooking instructions, the foil container would then be cooked, hamburger side down, over low heat for 15 minutes, then flipped over and cooked for another 15 minutes.

When we have it for dinner, Judi and I just place it on a plate, on the table and cut it open and help our plates out of the foil.


Richard Myers

www.TheGrillingCoach.com