Good Blue Cheese Hamburger

Here's a departure from the plain old hamburger.

1-1/2pounds lean ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
1-3-ounce package cream cheese, softened
3 tablespoons crumbled blue cheese
1 tablespoon Dijon mustard
Combine the ground beef, Worcestershire sauce, garlic salt and pepper,
mixing well.

Shape mixture into 12 patties about 4 inches
in diameter.

Mix the cream cheese, blue cheese and mustard until smooth.
Divide the mixture among 6 of the beef patties, spreading
to within 1/2 inch of the edge. Top with a remaining patty,
sealing edges firmly.

Grill patties about 4 inches from coals or heating element,
turning once, 5 to 7 minutes on each side for medium. Makes
6 servings.


Richard Myers
www.TheGrillingCoach.com