Grilled Rib Eye Steak

Grilled Rib Eye Steak


Ingredients:

2 20 oz boneless rib eye steaks (about 1 ½ inches thick) 1
tbs. of fresh thyme leaves 2 tbs. of black pepper (freshly
ground) 1 tbs. of extra-virgin olive oil 1 tbs. of course
salt

Cooking Directions:

1.Mix the thyme, olive oil, and black pepper in a dish and
make sure to rub both sides of steak with an equal amount
of the mixture. Set aside while preparing the grill.

2.Make sure that the fire is hot enough to cook the steak.
Sprinkle a small amount of salt on the sides of the steak.
Grill one side for 5 or 6 minutes and another side for 3 or
4 minutes.

3.Serve the steak on a serving platter. Have it rest for
around a minute or two for the juice of the steak to
settle.

Now that you know how to grill a rib eye steak perfectly
and you've got one great recipe, you are set to have that
sumptuous dinner brought to you by grilling rib eye steak.

Richard Myers
www.TheGrillingCoach.com