Grilling Corn
It is best if you can soak your corn in a bucket of water for an hour before starting.
Begin by pulling back the husks from the corn, but do not remove them. Remove and discard the silk and then soak the corn in a bucket of cold water for 15-20 minutes.
Preheat the grill to a medium temperature.
Remove the corn form the water and brush the kernels with olive oil or butter.. Before you rewrap the corn, you can with a little garlic salt or black pepper if you like.
Then reposition the husks over the kernels and tie ear with a piece of string.
Put the prepared ears of corn on a medium heat turning every couple of minutes.
After 8-10 minutes put the corn on indirect heat or on the top shelf of your grill for an additional 15 minutes with the cover closed. I usually turn mine once in the last 15 minutes.
After 15 minutes, your corn is ready to eat and enjoy.
Richard Myers
www.TheGrillingCoach.com
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