Sweet, Sticky, and Spicy Chicken Wings

Sweet, Sticky, and Spicy Chicken Wings

These wings sport at least four layers of flavor--the chicken itself, a zesty spice run, a fruity-savory glaze, and the smokiness from the grill.
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon cayenne powder (or more to taste)
3 1/2 pounds (about 17 pieces) chicken wings, cut between the joints and wing tips discarded
1 9-ounce jar mango chutney
2 tablespoon balsamic vinegar
Combine the salt, cinnamon, cumin, and cayenne powder in a jar and sprinkle it over the wing parts. Cover and refrigerate while lighting the grill.

Pre heat the grill to medium high.
Meanwhile, pulse the chutney and vinegar in a food processor until smooth, and transfer to a bowl.
Lightly oil the grill grate. Place the wings on the cooler part of the grill and cover. Grill for 15 minutes, turning the wings until they are browned, for a total cooking time of 35 minutes. During the last few minutes, brush the wings with half of the chutney mixture. Move the wings to the hotter part area, directly over the fire, and brush with the remaining chutney mixture. Transfer to a platter and serve hot.

Yield: 6 servings
Heat Scale: Mild to Medium

Richard Myers

www.TheGrillingCoach.com