Tips for Marinated Chicken

Grilling marinated chicken is truly a very good way to have a delicious meal. Here are some tips in marinating:

It is better to marinate meat with a big surface area because it can easily absorb the marinade. But, when marinating a very compact meat, it is advised to do it by injecting it into the meat or just cut through the meat then massaging it with the marinade with your hands.

If you are marinating a large size of meats, longer time is required for it to absorb the flavor. For such small sizes, it is between 30 minutes and one hour.
If you want your grilling marinated chicken to be brown, take the meat out of the marinade then dry it, then you could already brown it.

If you want to save energy in cleaning, better use Ziploc bag in grilling marinated chicken, but a baking dish or glass bowl would also work.
When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.

Reusing the marinade for another stock of meat is not good. If you wish to reserve some for your dipping sauce, better do it before marinating it with the meat.
Grilling marinated chicken can really give you a perfect meal anytime!

Richard Myers
www.TheGrillingCoach.com