After you have worked so hard making great BBQ for your family and friend, they always need to wait a few more minutes. Giving meats time to rest after removing them from the grill allows natural juices to constrict and therefore will not flow out of the cut of meat when you slice it with a knife.
This is very important after removing meat from the grill.
Richard Myers
www.thegrillingcoach.com
About Me
- Richard Myers
- As a young man I spent several years with my Father in the restaurant and catering business. This gave me the background to open my own full service barbecue restaurant where we cooked 7-8 whole hogs and hundreds pounds of chicken and ribs per week. Between that and my catering business I've been cooking on a grill most of my life. A passionate outdoor griller and achieving the status of "Master Griller" I am qualified to coach and share my skills in making the best food possible on a grill.
I'll provide articles, tips, recipes, and videos to help you learn to use your grill and to become a better griller, and show you that "Grilling Is Easy".
My goal is to keep you from making the mistakes that others have made and to teach you how to prepare delicious meals for you and your family on your grill.
Happy Grilling!
Richard Myers,
Executive Director
National Grilling Institute
1 comment:
Richard,
I recently watched one of your grilling coach DVDs again.
Still just as good as it was when I first received it.
Thanks; and, Happy New Year 2015!
~ Jessan
BBQ, Smoked & Grill Lover
Jessan Dunn Otis|Writer
http://jessandunnotis-writer.com
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