Allowing your grilled meat to rest. After you have worked so hard on making the best BBQ for your family and friends, after you take the meat off the grill, allow it a few minutes to rest. Just let it sit on the platter for that extra 5-10 minutes before you cut into it, will prevent the natural juices to constrict and keep from running out on your plate.
Also remember to rub your ribs with your special seasoning at least 24 hours before you plan on grilling them. Use your favorite dry rub and coat them good all over. The rub will penetrate the ribs sufficiently and guarantee delicious ribs everytime. Always use a smoker box with hickory chips for that added smoked flavor.
Good grilling.
Richard Myers
www.TheGrillingCoach.com
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1 comment:
Nice blog, enjoyed the tips! I saw where Blue Rhino has a big grilling contest going on now with FOX, you should enter! www.bluerhino.com
Happy grilling and a happy 4th!
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