This is the easiest way to grill corn I know of:
Shuck and remove silk from each ear of corn. Wash and dry with a paper towel. Brush each ear of corn with olive oil and salt and pepper to taste. Preheat grill to medium heat and place ear of corn on the grill for about 8 minutes (until tender), turning a quarter of a tun every two minutes.
Very simple and easy.
Richard Myers
www.TheGrillingCoach.com
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