Infuse flavor into your grilling
You can place chunks of pepper, hot or mild, onion, garlic or any of the herbs, in a piece of aluminum foil with some okive oil and wrap. Punch a few small holes iin the foil to let the aromatics escape. Cooking slowly will allow the aroma to transfer to the meat and create a great added taste.
If you are going to flavor with wood chips, always soak your chips in water for an hour before you use them If you are going to use chunks, soak them for 2-3 hours.
Richard Myers
www.TheGrillingCoach.com
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