Skinless & boneless chicken breast halves are marinated in a mixture of mayonnaise, mustard, and honey before grilling
Ingredients:
• 4 skinless, boneless chicken breast halves
• 1 cup Salad dressing or mayonnaise
• 1/4 cup Dijon-style mustard or yellow mustard if you perfer
• 1/4 cup honey
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
In a bowl mix salad dressing, mustard, honey, salt and pepper. In a ziplock bag place chicken and pour honey mustard over chicken, reserving 1/2 cup. Let marinate at least 2 hours, overnight is even better. Removed chicken and discard the marinade. Grill chicken over medium heat about 10 minutes each side. The last few minutes brush with reserved honey mustard.
Richard Myers
www.thegrillingcoach.com
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